11 months ago
Jareesh, one of the most famous ancient popular dishes in the city of Buraydah, and previously, a main dish for the community of the city of Buraydah, still occupies a central place in many occasions at present time, and is also spread in most regions of the kingdom of Saudi Arabia.
Jareesh is prepared from crushed wheat grains cooked with milk and special spices in addition to lamb or chicken meat as desired, then, mashed after being stewed for three hours on low heat to be served in dishes and decorated with fried onions along with black lemon and oil, then a special sause made of tomatoes, spices and hot pepper as desired, also mixed vegetables are placed on top, as desired too.
